Dairy Processing in Tibet

Dairy Foods: Processing

Our objective was to determine the temperature and vacuum relationships for efficient removal of added CO2 from raw milk. Added CO2 in milk and dairy products inhibits the growth of spoilage organisms during refrigerated storage and shipping. As milk and milk concentrates are shipped over longer distances, the use of CO2 is becoming more common to maintain raw milk quality. In most cases, some ...

Analysis of Marketing Strategies in Dairy Processing Industries in Hamedan Province

As the conditions in the market and in the world of work and commerce gets more complicated, this requires cor-rection, improvement and also updating marketing attitude among manufacturers and marketers. It is an urgent requirement to choose and determine strategies in order to achieve the objectives. Strategy means the comprehensive and main plan in manufacturing unit revealing the way it achi...

PAT in large-scale dairy processing

Dairy processing and farming in Nepal

According to the Agricultural Perspective Plan growth of the dairy sector will accelerate from 2.9 percent to 5.5 percent by the end of the Plan period. Nepal is a net importer of milk and milk products. In the past decade the private sector increased its presence in a dairy industry which was dominated by the state owned DDC.Farmers are still facing “milk holidays” and milk and milk product im...

Possibility of Early Detection of Bovine Mastitis in Dairy Cows Using Thermal Images Processing

Bovine mastitis (BM) is a prevalent condition on dairy farms, affecting both livestock health and reducing profitability. This study investigated the feasibility of diagnosing BM in Holstein dairy cattle using thermography. To increase the detection between healthy cattle and unhealthy one and to better compare the results from thermal images, a number of parameters including somatic cell count...